lovelymadelinqween
lovelymadelinqween lovelymadelinqween
  • 03-10-2020
  • Health
contestada

Why do you think the amounts of glucose, amino acids, and fatty acids are increasing? I need answer pronto pleaseeeee!

Respuesta :

yeowzhipeng
yeowzhipeng yeowzhipeng
  • 03-10-2020

Answer:

Eat too much

Explanation:

I think they ear too much of carbohydrate & fats.

Answer Link
geannaunderwood23
geannaunderwood23 geannaunderwood23
  • 03-10-2020

Answer: fatty acids make cell linings and hormones. Extra is stored in fat cells. After a meal, the blood sugar (glucose) level rises as carbohydrate is digested. ... When glycogen is used up, muscle protein is broken down into amino acids.

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