Select the correct answer from each drop-down menu.
Vivian was training to be a chef. Her instructor told her to imagine the serving plate as clock. She should divide the are
was asked to display what she had learned, she marked out the areas on the plate. She then served the main food iter
food item on the plate?
The traditional clock method in Chef service requires strategic arrangement and placement of meals when serving. This requires the partition of plates in the form of a clock using the food being served, whereby the main food, starches and vegetables are all placed separately at different clock areas. Hence, For the question, the main food is placed between 3 - 9 O'clock ; starches between 9 - 11 O'clock or (9 - 12 O'clock) and Vegetables between 11 - 9 O'clock or (12 - 9 O'clock).
